10 PLACES TO VISIT IN INDIA IF YOU ARE A FOODIE.

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There are many travelers in this world. There are some travelers who explore beaches, there are some travelers who explore mountains, there are some travelers who travel for shopping, and then there are some travelers who travel to explore Food. If you are a foodie who wants to try foods from different cities in India, then this blog is for you. India is known for its diverse cultural heritage. India offers a plethora of options to sample local foods and entice the senses. However, because so many meals have been exported, it can be difficult to tell the difference between authentic and watered-down versions. We've put up a list of 10 Places to Visit in India for a Foodie.

 

1. Lucknow, UP

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Lucknow in Uttar Pradesh is famous for its marvelous varieties of Mughlai Cuisine. Lucknow is a paradise for Non-Veggies, offering delicious Galauti Kabab and Nahari Kulcha. You can also try Kabab Paratha, Biryani, or Tandoori Chicken. You should not miss Ghazak, Kulfi, Rewri, and Lucknowi special Meetha Pan if you are a Sweet Tooth.

 

2. Kolkata, West Bengal

 

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When someone speaks about Kolkata, the first thing that comes into mind is Rasogolla (commonly known as Rasagulla) and Sandesh. Kolkata is a paradise for gourmet travelers. Kolkata is not just famous for Rasagulla and Sandesh but also Chops and Cutlets, Alu Posto, Sorshe Ilish (Mustard Paste with Ilish Fish), Bhetki Macher Paturi, Kosha Mangsho, Misti Doi, Kaalakand, and many more.

 

3. Amritsar, Punjab

 

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With its numerous hole-in-the-wall dhabas that churn out the greatest and most waistline-destroying cuisine in Amritsar. Laccha parathas with butter chicken or maa ki daal, as well as stuffed kulchas—all served with heaps of melted butter, of course—are among Amritsar's most popular street dishes. Don't miss out on the colossal Bhature served with a sizzling hot, wonderfully spicy chhole. The thickest lassis, topped with a thick coating of creamy and fluffy white butter, and Amritsari jalebis round off your gastronomic adventure. The langar served in the Golden Temple is a taste of heavenly grace itself for spiritual pilgrims who come to the city.

 

4. Mandore, Rajasthan

 

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The rich heritage and food culture of Rajasthan are unmatched, making the state a regular feature in most travelers’ bucket lists.  Located a little way away from Jodhpur, this little town is a food lover’s delight with some of the best Rajasthani dishes available in their native avatar. Since time immemorial, the basic baked wheat flour dough, eaten with panchmel dal (nutritious blend of five kinds of lentils – moong dal, chana dal, toor dal, masoor dal, and urad dal – tempered with cumin, cloves, and other flavorful spices) and sweet churma, has been the state's staple. Mandore offers the finest of this cuisine in the heart of a town rich with royal cenotaphs, temples, a ruined fort, and other monuments, all situated in lush greenery.

 

5. Delhi

 

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Delhi is well-known for a variety of reasons rather than just one. Whether it's the sites to view or the restaurants to try, there's something for everyone. If one was to discuss Indian street cuisine, One should never miss out Alu-Tikki, Chaat, Gol Gappe, or the many sorts of rolls. Also, highly recommended to taste the various Parantha types available at Chandni Chowk's famed Paranthe Wale Gali. If you take the time to explore the Jama Masjid neighborhood, you'll be spoiled for non-vegetarian dishes like Butter Chicken, Kebab, and even Chicken Korma.

 

 

6. Mangalore, Karnataka

 

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Mangalore and its neighboring regions are ideal for seafood, meat, and vegetable lovers. You may dine on spicy fish curries laced with coconut milk, seafood coated in chili, salt, and vinegar and fried up, and platters of Neer Dosa or Kori Roti rice crisps at local hotels. Patrode (steamed colocasia leaves packed with a combination of rice flour, spice, or palm jaggery for the sweet variety) is another must-try here. Don't forget to try the renowned Goli Bajji (little balls of maida, gram, and rice flour fried in spices) and the famous Mangalore buns (made from bananas). Gudbud Ice Cream, of course, is available for dessert.

 

7. Hyderabad, Telangana

 

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Hyderabadi Biryani is a must when you visit Hyderabad. You can go to any streetside restaurant in Hyderabad and try the famous Hyderabadi Delicacies like Dum Pukht, Maghaz Masala (spicy lamb’s brain fry), Boti Kebab, Malai Korma, or Qabooli Biryani.

 

8. Mumbai, Maharashtra

 

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In a city wherein every corner holds something of prominence, from the railway station to the local street food seller, everyone in Mumbai makes the city the way it is. Vada pav, a spicy bread and potato fritter combo that is a must-try for all visitors to the city, is the city's staple snack-on-the-go. Another delicacy to try is the pav bhaji, which is served with a big dab of butter. Various chaats, like pani puri and bhel puri, are also worth trying. Finally, take in the stunning sunset while enjoying the cold ice golas offered on the beaches.

 

9. Kashmir, J&K

 

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Kashmir is a foodie's dream, with a vast range of vegetarian and non-vegetarian cuisine. Dum Aloo, Gogji Nadir, Al-Yakhni, Chokh Vangun, and Haakh are must-tries for vegetarians in Kashmir. But, to be honest, Kashmir is nirvana for non-vegetarians, since they may gorge themselves on a variety of delectable chicken and mutton dishes. Don't miss out on the luscious Rogan Josh, gravy-drenched Gushtaba, and fiery Rista. Try Wazwan, Kashmir's most popular multi-course feast, if you wish to experience regal Kashmiri cuisine. Take a drink of Sheer Chai while you're there (salted tea). Dessert connoisseurs must try the specialties Kong Phirni and Khubani ka halwa.

 

10. Goa

 

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Goa attracts food enthusiasts for its seafood, making it one of India's top gourmet vacations. Goan cuisine is a kaleidoscope of flavors, with a perfect combination of a hog, beef, cashew, jaggery, and an unlimited variety of seafood. Crab XecXec Curry, Ambot Tik Sour and Spicy, Chicken Cafreal Hot and Spicy Chicken, and Sorpotel win the race in the food category. Also, don't forget to pair your meal with the well-known Feni, a strong-smelling native alcoholic beverage. If you have a sweet craving, don't miss out on Bebinca.

 

Food and travel go hand in hand. Your journey will be incomplete if you do not savor the city's culinary delights. India is fortunate to have a cultural journey that provides a diverse palette for individuals to experience and discover. This phenomenal country offers a diverse food offering, ranging from the regal flavors of the north to the robust aromas of the south. If you're looking to begin your foodie adventure, we hope the list above may assist you. However, frequent travel may necessitate short stays, so we have introduced hourly rooms, which give a wide selection of hotels around India. Download the Hourly Rooms App for amazing rates on hotel stays for your foodie adventure.